Arctic Circle Restaurants

Arctic_Circle_Restaurant.jpeg

== Arctic Circle Restaurants ==

Arctic Circle Restaurants is a chain of fast food restaurants primarily located in the Western United States. The chain is known for its signature hamburgers, shakes, and fries. The company was founded in 1950 by Don Carlos Edwards in Salt Lake City, Utah.

History

Arctic Circle Restaurants began as a small refreshment stand in Salt Lake City, Utah. Don Carlos Edwards, the founder, initially sold hot dogs and soft drinks. The business quickly grew in popularity, leading Edwards to expand the menu and open additional locations. By the 1960s, Arctic Circle had become a well-known regional chain.

Menu

The menu at Arctic Circle Restaurants includes a variety of fast food items. Some of the most popular items include:

• Black Angus Beef Burgers: Made with 100% Black Angus beef.
• Halibut and Chips: A seafood option featuring battered halibut.
• Shakes and Malts: Available in various flavors, including the famous "Above the Rim" shakes.
• Fries and Onion Rings: Classic side items.

Signature Items

One of the unique offerings at Arctic Circle is the "Fry Sauce," a condiment made from a blend of ketchup and mayonnaise. This sauce has become a staple in the region and is often associated with the chain.

Locations

Arctic Circle Restaurants operates primarily in the Western United States, with locations in Utah, Idaho, Nevada, Oregon, Washington, and Wyoming. The company continues to expand, opening new locations and updating existing ones to meet modern standards.

Community Involvement

Arctic Circle Restaurants is known for its involvement in local communities. The company often sponsors local events and participates in charitable activities. This community focus has helped the chain maintain a loyal customer base.

See Also

• List of fast food restaurant chains
• Cuisine of the Western United States
• Fry sauce

References

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