Badam
Badam
Badam (pronounced: /bəˈdɑːm/) is a term commonly used in India and other South Asian countries to refer to the almond tree (Prunus dulcis) or its edible seed. The term is derived from the Persian word "bādām", which means almond.
Etymology
The term "Badam" is of Persian origin, where "bādām" translates to almond. It was adopted into the Indian languages like Hindi and Urdu, and eventually into English usage in the Indian subcontinent.
Description
The Badam is a species of tree native to Iran and surrounding countries but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree.
Nutritional Value
Badam, or almonds, are rich in protein, vitamin E, and dietary fiber. They also contain high levels of healthy unsaturated fats.
Related Terms
- Almond milk: A plant milk with a creamy texture and nutty flavor, made by grinding almonds and water.
- Almond oil: A type of oil extracted from almonds, often used in cooking or skincare.
- Prunus: The genus of trees and shrubs, which includes the plums, cherries, peaches, nectarines, apricots, and almonds.
See Also
External links
- Medical encyclopedia article on Badam
- Wikipedia's article - Badam
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski