Casín cheese

Spanish cheese from Asturias

Casín cheese

Casín cheese (Queso Casín) is a traditional Spanish cheese originating from the Asturias region. It is one of the oldest cheeses in Spain, with a history that dates back several centuries. Casín cheese is known for its unique production process and distinctive flavor profile.

History

The origins of Casín cheese can be traced back to the Asturian mountains, where it has been produced for generations. The cheese is named after the Casu River, which flows through the region where the cheese is traditionally made. Historically, Casín cheese was made by local farmers using milk from their own cattle.

Production

Casín cheese is made from raw cow's milk, primarily from the Asturian Mountain cattle breed. The production process involves several unique steps that contribute to its characteristic texture and flavor.

Curdling

The milk is first curdled using natural rennet. Once the curd is formed, it is cut and drained to remove the whey. The curd is then left to mature for a few days.

Kneading

After the initial maturation, the curd is kneaded by hand. This process, known as "amasado", is repeated several times over the course of a few days. The kneading process helps to develop the cheese's texture and flavor.

Molding

The kneaded curd is then shaped into small, round molds. Traditionally, the cheese is marked with a wooden stamp that bears the emblem of the producer.

Aging

Casín cheese is aged for a minimum of two months. During this time, it develops a strong, pungent aroma and a complex flavor profile that is both spicy and slightly bitter.

Characteristics

Casín cheese has a firm, dense texture and a yellowish color. Its flavor is intense and slightly spicy, with a hint of bitterness. The cheese is often described as having a "buttery" taste, with nutty and earthy undertones.

Culinary Uses

Casín cheese is typically consumed on its own, accompanied by bread or crackers. It can also be used in cooking, particularly in traditional Asturian dishes. The cheese pairs well with cider, a popular beverage in Asturias.

Cultural Significance

Casín cheese holds a special place in Asturian culture. It is celebrated at local festivals and fairs, where it is often featured in cheese-tasting events. The cheese is also protected by a Protected Designation of Origin (PDO) status, which helps to preserve its traditional production methods and regional identity.

Related pages

• Asturian cuisine
• Spanish cheeses
• Protected Designation of Origin