Colorino

Italian wine grape variety

Colorino is a red wine grape variety primarily grown in the Tuscany region of Italy. Known for its deep color, Colorino is often used as a blending grape in the production of Chianti and other Tuscan wines.

History

Colorino has a long history in Italian viticulture, particularly in Tuscany. It has traditionally been used to add color and tannins to wines, especially in blends. The grape's name, "Colorino," reflects its primary role in winemaking, which is to impart a rich, dark hue to the wine.

Viticulture

Colorino vines are known for their vigorous growth and resistance to certain diseases. The grape clusters are small and compact, with thick-skinned berries that contribute to the grape's intense color. The variety thrives in the warm, dry climate of Tuscany, where it is often planted alongside other traditional Italian grape varieties such as Sangiovese and Canaiolo.

Wine Characteristics

A bottle of Chianti wine, which may include Colorino in its blend

Wines made from Colorino grapes are characterized by their deep, dark color and robust tannic structure. While Colorino is rarely used as a single varietal wine, it plays a crucial role in blends, enhancing the color and body of the wine. The grape contributes to the overall complexity of the wine, adding depth and richness.

Role in Chianti

Colorino is one of the traditional blending grapes used in the production of Chianti, a renowned wine from Tuscany. In the past, Chianti was made using a blend of several grape varieties, including Sangiovese, Canaiolo, and Colorino. Although modern Chianti regulations allow for a higher percentage of Sangiovese, Colorino is still valued for its ability to enhance the wine's color and structure.

Modern Usage

In recent years, there has been a renewed interest in Colorino as winemakers explore its potential as a single varietal wine. Some producers are experimenting with 100% Colorino wines, showcasing the grape's unique characteristics. These wines tend to be deeply colored with a full-bodied profile and firm tannins.

Related pages

• Chianti
• Sangiovese
• Canaiolo
• Italian wine