Cucurbita argyrosperma
Cucurbita argyrosperma
Cucurbita argyrosperma, also known as the Silver-seed gourd, is a species of winter squash native to the southern and central parts of North America. It is one of the most important Cucurbita species, used both for its edible fruit and seeds.
Pronunciation
Cucurbita argyrosperma: /kjuːˈkɜːrbɪtə ɑːrˌdʒɪroʊˈspɜːrmə/
Etymology
The name Cucurbita argyrosperma comes from the Latin cucurbita meaning "gourd" and argyrosperma derived from the Greek words argyros meaning "silver" and sperma meaning "seed", referring to the color of the seeds.
Description
Cucurbita argyrosperma is a vine that produces large, round to oblong fruits with a hard, thick rind. The fruits are typically green or yellow, and the flesh is orange. The seeds are large, flat, and silver-gray.
Cultivation
Cucurbita argyrosperma is typically grown as a crop in the southern and central parts of North America. It prefers a warm, sunny location and well-drained soil. The plants are usually started from seeds in the spring and harvested in the fall.
Uses
The fruits of Cucurbita argyrosperma are used as a vegetable, either roasted, baked, or made into soups and stews. The seeds are edible and can be roasted and eaten as a snack or used in baking.
Related Terms
External links
- Medical encyclopedia article on Cucurbita argyrosperma
- Wikipedia's article - Cucurbita argyrosperma
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