Dosa
Dosa
Dosa (/ˈdoʊsə/; from Sanskrit: दोश, doṣa) is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent.
Etymology
The term "Dosa" (Sanskrit: दोश) is derived from the Sanskrit word doṣa, meaning "blemish" or "impurity". The dish is named so due to its simple, unadorned form and its role as a staple food in the South Indian diet.
Ingredients
The primary ingredients in dosa batter are rice and black gram. The rice and lentils are soaked in water for several hours, then ground into a smooth batter. The batter is then allowed to ferment overnight before being used to make dosa.
Varieties
There are many varieties of dosa, including the plain dosa, masala dosa, rava dosa, and neer dosa. Each variety has its own unique preparation method and ingredients.
Preparation
To prepare dosa, the fermented batter is spread evenly over a hot tava (griddle) and cooked until golden brown. The dosa is then served hot, often with chutney and sambar.
Nutritional Value
Dosa is a high source of carbohydrates and contains no added sugars or saturated fats. It is also a good source of protein due to the black gram.
See Also
External links
- Medical encyclopedia article on Dosa
- Wikipedia's article - Dosa
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