Fried onion
Fried Onion
Fried onion (/fraɪd ˈʌnjən/) is a popular culinary preparation of onion that involves frying it until it turns golden brown. The term "fried onion" can refer to onions that have been pan-fried, deep-fried, or air-fried.
Etymology
The term "fried onion" is derived from the English words "fried", which comes from the Old English 'frīgian', meaning 'to roast or fry', and "onion", which comes from the Latin 'unio', meaning 'single', or 'one'.
Preparation
Fried onions are prepared by first peeling and slicing or chopping the onions. The slices or pieces are then fried in oil or butter over medium heat until they turn golden brown. The frying process caramelizes the sugars in the onions, giving them a sweet, savory flavor. Fried onions can be used as a garnish, a side dish, or an ingredient in various recipes.
Related Terms
- Onion: A vegetable that is widely used in cooking. It is the main ingredient in fried onions.
- Frying: A cooking method that involves cooking food in hot oil or fat.
- Caramelization: The process that occurs when sugars are heated, resulting in a nutty flavor and brown color. This process is key to the flavor of fried onions.
- Garnish: An item or substance used as a decoration or embellishment on a dish. Fried onions are often used as a garnish.
External links
- Medical encyclopedia article on Fried onion
- Wikipedia's article - Fried onion
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