Grenache blanc

Grenache Blanc

Grenache Blanc leaves

Grenache Blanc is a white wine grape variety that is widely planted in the Rhône Valley of France. It is a mutation of the red Grenache grape and is known for producing full-bodied white wines with high alcohol content and low acidity.

History

Grenache Blanc originated in Spain, where it is known as Garnacha Blanca. It spread to France and became a significant component of the white wines of the Rhône Valley, particularly in the Châteauneuf-du-Pape region. The grape is also grown in other parts of the world, including California and Australia.

Viticulture

Grenache Blanc is a vigorous vine that thrives in warm, dry climates. It is often grown in poor, rocky soils that help to control its vigor and concentrate the flavors in the grapes. The grape clusters are medium-sized, and the berries are small and round with a thick skin.

Wine Characteristics

Wines made from Grenache Blanc are typically full-bodied with a rich texture. They often exhibit flavors of green apple, pear, and citrus, with a hint of herbal notes. The wines can be quite high in alcohol, sometimes exceeding 15% ABV. Due to its low acidity, Grenache Blanc is often blended with other varieties such as Roussanne, Marsanne, and Viognier to add freshness and complexity.

Regions

France

In France, Grenache Blanc is primarily grown in the Rhône Valley and the Languedoc-Roussillon region. It is an important component of the white wines of Châteauneuf-du-Pape, Côtes du Rhône, and Côtes du Roussillon.

Spain

In Spain, Garnacha Blanca is grown in regions such as Catalonia and Navarra. It is often used in the production of both varietal wines and blends.

United States

In the United States, Grenache Blanc is primarily grown in California, particularly in the Central Coast region. It is used to produce both varietal wines and blends.

Related Pages

• Grenache
• Rhône Valley
• Châteauneuf-du-Pape
• White wine