Isoquercetin
Isoquercetin (pronunciation: /ˌaɪsoʊkwɜːrˈsɛtɪn/) is a type of flavonoid, specifically a glycoside, that is derived from quercetin. It is found in various plants and foods, such as onions, apples, and berries.
Etymology
The term "Isoquercetin" is derived from the Greek word "isos" meaning "equal" and "quercetin", a type of flavonoid. The "equal" refers to the similar structure it shares with quercetin.
Properties and Uses
Isoquercetin has been studied for its potential health benefits. It is known for its antioxidant properties, which can help protect the body from damage by free radicals. It also has anti-inflammatory effects and may help improve heart health. Some studies suggest that it may have anticancer properties, although more research is needed in this area.
Related Terms
- Flavonoid: A large family of plant compounds known for their antioxidant properties.
- Glycoside: A molecule in which a sugar is bound to a non-carbohydrate moiety.
- Quercetin: A flavonoid found in many plants and foods, known for its antioxidant and anti-inflammatory effects.
- Antioxidant: A substance that inhibits oxidation, a chemical reaction that can produce free radicals, thereby preventing potential damage to cells.
- Anti-inflammatory: Referring to the property of a substance or treatment that reduces inflammation or swelling.
- Anticancer: Referring to the property of a substance or treatment that inhibits or prevents the growth of cancer.
External links
- Medical encyclopedia article on Isoquercetin
- Wikipedia's article - Isoquercetin
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