Kaiser roll

Kaiser roll (also known as a Vienna roll or a hard roll) is a type of bread roll, originally from Austria, but now commonly found in several countries around the world.

History

The Kaiser roll is believed to have been named after Emperor (Kaiser) Franz Joseph I of Austria. The roll was supposedly created in Vienna, and is thought to have been designed with the emblem of the Austrian Empire in mind.

Description

A typical Kaiser roll is round and crusty on the outside, with a soft interior. It is often topped with poppy seeds or sesame seeds, but can also be found plain. The roll is characterized by its five-segmented 'crown' shape, which is created by folding in the corners of a square piece of dough.

Uses

Kaiser rolls are often used in sandwiches and burgers due to their sturdy nature. They can hold up to a variety of fillings without becoming soggy or falling apart. In Austria and Germany, they are commonly served for breakfast with butter and jam, or used as a base for bratwurst or other types of sausage.

Variations

There are several variations of the Kaiser roll found around the world. In Poland, a similar roll known as a Kajzerka is popular. In the United States, Kaiser rolls are often larger and softer than their European counterparts, and are sometimes made with whole wheat or rye flour.

See also

• List of bread rolls
• Vienna bread
• Austrian cuisine

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  A traditional Kaiser roll on a table setting.

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  A selection of Kaiser rolls at a meeting in Vienna.

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  A beef sandwich on a Kaiser roll.