Kartoffelkäse

Kartoffelkäse is a traditional Austrian dish, specifically from the region of Lower Austria. Despite its name, which translates to "potato cheese" in English, it does not contain any cheese. Instead, it is a spread made primarily from potatoes and onions.

Ingredients and Preparation

The main ingredients of Kartoffelkäse are boiled potatoes, onions, vinegar, oil, and salt. Some variations may also include garlic, pepper, and caraway seeds. The potatoes are mashed and mixed with finely chopped onions, vinegar, oil, and seasonings. The mixture is then left to rest for a few hours to allow the flavors to meld together. It is typically served cold and spread on bread.

Nutritional Value

Kartoffelkäse is a low-fat, high-carbohydrate food. It is rich in vitamin C due to the potatoes, and also contains some protein and dietary fiber. However, it is not a significant source of other nutrients.

Cultural Significance

Kartoffelkäse is a popular dish in Austria, especially in rural areas. It is often served as a snack or appetizer, and is a common feature at local festivals and events. Despite its simplicity, it is considered a part of Austria's culinary heritage.

See Also

• List of Austrian dishes
• List of potato dishes
• List of spreads

This article is a stub related to food. You can help WikiMD by expanding it!

• 

  Kartoffelkäsebrot