Khrenovina sauce

A traditional Russian sauce made with horseradish

Khrenovina sauce ( ) is a traditional Russian condiment made primarily from horseradish, tomatoes, and garlic. It is known for its spicy and tangy flavor, often used to accompany meat dishes or as a spread.

Ingredients

The main ingredients of Khrenovina sauce include:

• Horseradish
• Tomatoes
• Garlic
• Salt
• Vinegar

These ingredients are typically blended together to create a thick, spicy sauce. The proportions can vary based on personal taste preferences.

Preparation

A jar of homemade Khrenovina sauce

To prepare Khrenovina sauce, fresh horseradish roots are peeled and grated. This is often the most labor-intensive part of the process due to the pungency of horseradish. Fresh tomatoes are then blanched, peeled, and chopped. Garlic cloves are peeled and minced. All ingredients are combined in a blender or food processor until a smooth consistency is achieved. Salt and vinegar are added to taste, and the sauce is stored in jars.

Culinary Uses

Khrenovina sauce is versatile and can be used in various ways:

• As a condiment for grilled meats and barbecue
• As a spread on bread or sandwiches
• As an ingredient in marinades or salad dressings

Cultural Significance

Khrenovina sauce is a staple in Russian cuisine, particularly in rural areas where horseradish grows abundantly. It is often made in large batches during the harvest season and preserved for use throughout the year. The sauce is sometimes referred to by other names, such as "khrenoder" or "gorloder," depending on the region.

Related pages

• Horseradish
• Russian cuisine
• Condiment