Liver cake

A savory dish made from liver and other ingredients

Liver cake with layers of liver and other ingredients

A liver cake is a savory dish that is popular in various cuisines, particularly in Eastern Europe. It is made primarily from liver, which is often combined with other ingredients to create a layered cake-like structure. This dish is known for its rich flavor and nutritional value, as liver is a good source of vitamins and minerals.

Ingredients and Preparation

The main ingredient in a liver cake is liver, which can be sourced from different animals such as chicken, beef, or pork. The liver is typically ground or finely chopped and mixed with other ingredients to form a batter or paste. Common additional ingredients include:

• Eggs - used to bind the mixture together.
• Flour or breadcrumbs - to provide structure and absorb moisture.
• Onions - for added flavor and moisture.
• Garlic - for seasoning.
• Salt and pepper - for seasoning.

The mixture is then cooked in layers, often in a frying pan or oven, to create a cake-like structure. Each layer is cooked separately and then stacked, sometimes with a filling or spread between the layers, such as mayonnaise or sour cream.

Variations

Liver cakes can vary significantly depending on regional preferences and available ingredients. Some variations include:

• Vegetable Layers: Adding layers of cooked vegetables such as carrots, bell peppers, or mushrooms between the liver layers.
• Herbs and Spices: Incorporating herbs like parsley, dill, or thyme to enhance the flavor.
• Cheese: Adding grated cheese between layers for a richer taste.

Cultural Significance

Liver cake is particularly popular in Russia and other Eastern European countries, where it is often served as an appetizer or a main course during festive occasions. It is appreciated for its hearty and satisfying nature, as well as its ability to be prepared in advance and served cold or at room temperature.

Nutritional Information

Liver is a nutrient-dense food, providing high levels of vitamin A, iron, and protein. However, due to its high cholesterol content, it is recommended to consume liver in moderation.

Related Pages

• Liver (food)
• Pâté
• Terrine
• Savory cake