Mahón cheese

Mahón cheese is a type of cheese originating from the Balearic Islands, specifically the island of Menorca. It is named after the port of Mahón, the capital city of Menorca. Mahón cheese is one of the most recognized and celebrated cheeses from Spain.

History

The production of Mahón cheese dates back to prehistoric times. The cheese-making tradition on the island of Menorca has been passed down through generations, and the cheese is still made in a traditional manner today. The cheese was named after the port of Mahón, which was a significant trading port in the Mediterranean.

Production

Mahón cheese is made from cow's milk, which is unique in Spain as most Spanish cheeses are made from sheep or goat's milk. The milk used in the production of Mahón cheese can be either pasteurized or unpasteurized. The cheese is typically aged for a period of between two and ten months. The aging process gives the cheese its distinctive flavor and texture.

Characteristics

Mahón cheese has a distinctive square shape with rounded edges. The cheese has a bright yellow to orange rind and a soft to hard white or pale yellow interior, depending on the age of the cheese. The flavor of Mahón cheese is buttery and slightly salty, with a distinctive tangy finish.

Varieties

There are two main varieties of Mahón cheese: Mahón Semi-Cured Cheese and Mahón Cured Cheese. The Semi-Cured variety has a soft, creamy texture and a mild flavor, while the Cured variety has a hard texture and a strong, intense flavor.

Uses

Mahón cheese is versatile and can be used in a variety of dishes. It can be served as a table cheese, used in cooking, or grated over pasta or salads. It pairs well with fruits, nuts, and a variety of wines.

Recognition

Mahón cheese has been granted Protected Designation of Origin (PDO) status by the European Union, which means that only cheese produced in a specific region using traditional methods can be called Mahón cheese.

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