Manto negro
Manto Negro
Manto Negro is a red wine grape variety that is primarily grown in the Balearic Islands, particularly on the island of Mallorca. It is a key component in the production of the island's distinctive wines, contributing to the unique character and flavor profile that distinguishes Mallorcan wines from those of other regions.
Characteristics
Manto Negro grapes are known for their thin skins and moderate acidity. The grape typically produces wines that are light to medium-bodied with a soft tannin structure. The wines often exhibit flavors of red fruits such as cherry and raspberry, along with subtle earthy and herbal notes. Due to the grape's thin skin, the wines can sometimes have a lighter color compared to other red wines.
Viticulture
The Manto Negro grape thrives in the Mediterranean climate of Mallorca, which provides hot, dry summers and mild, wet winters. The island's diverse soil types, ranging from limestone to clay, contribute to the complexity of the wines produced from this grape. Manto Negro is often grown in bush vine formations, which helps to protect the grapes from the intense sun and retain moisture in the soil.
Winemaking
In winemaking, Manto Negro is often blended with other grape varieties such as Callet, Tempranillo, and Cabernet Sauvignon to enhance its structure and complexity. The grape is also used to produce varietal wines that showcase its unique characteristics. Winemakers may employ techniques such as oak aging to add depth and complexity to the wines.
Wine Regions
Manto Negro is predominantly grown in the Binissalem and Pla i Llevant wine regions of Mallorca. These regions are recognized for their quality wine production and have been granted Denominación de Origen (DO) status, which ensures that wines meet specific quality standards and are produced in a defined geographical area.
Related Varieties
While Manto Negro is unique to Mallorca, it shares some similarities with other Mediterranean grape varieties. Its ability to produce light, aromatic wines with moderate tannins is reminiscent of other regional grapes such as Grenache and Carignan.
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