Mondeuse noire
French red wine grape variety
Mondeuse noire is a red wine grape variety primarily grown in the Savoie region of France. Known for its deep color and peppery flavor, Mondeuse noire is a grape that has intrigued winemakers and wine enthusiasts alike.
History
Mondeuse noire has a long history in the Savoie region, where it has been cultivated for centuries. The grape was once widely planted throughout the region, but its popularity declined in the 20th century as other varieties gained favor. However, in recent years, there has been a resurgence of interest in Mondeuse noire due to its unique flavor profile and potential for producing high-quality wines.
Viticulture
Mondeuse noire is a vigorous vine that thrives in the alpine climate of Savoie. The grape is known for its resistance to powdery mildew and its ability to produce high yields. It prefers well-drained soils and benefits from the cool nights and warm days typical of the region, which help to preserve acidity and develop complex flavors.
Wine regions
While Mondeuse noire is most closely associated with Savoie, it is also grown in other parts of France, including the Bugey and Isère regions. Outside of France, small plantings can be found in California and Australia, where winemakers are experimenting with the grape to produce unique expressions of Mondeuse noire wines.
Wine characteristics
Wines made from Mondeuse noire are typically deep in color with a rich, peppery aroma. The grape produces wines with high acidity and moderate tannins, making them suitable for aging. Flavors often include dark berries, spices, and sometimes a hint of violet. The wines are known for their ability to pair well with a variety of foods, particularly those with rich, savory flavors.
Related varieties
Mondeuse noire is often confused with Mondeuse blanche, a white grape variety that is genetically distinct. It is also related to the Syrah grape, sharing some similar flavor characteristics.
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