Peanut chutney

Peanut Chutney

A serving of plain dosa with peanut chutney

Peanut chutney is a popular condiment in South Indian cuisine, known for its rich flavor and creamy texture. It is typically served as an accompaniment to various dishes such as dosa, idli, and vadas.

Ingredients

The primary ingredient in peanut chutney is roasted peanuts. Other common ingredients include:

• Coconut
• Tamarind
• Green chilies
• Garlic
• Curry leaves
• Mustard seeds
• Cumin seeds
• Salt
• Oil

Preparation

The preparation of peanut chutney involves several steps:

1. Roasting Peanuts: The peanuts are roasted until golden brown to enhance their flavor. 2. Grinding: The roasted peanuts are ground with coconut, tamarind, green chilies, and garlic to form a smooth paste. 3. Tempering: In a separate pan, oil is heated and mustard seeds, cumin seeds, and curry leaves are added. This tempering is then mixed into the peanut paste. 4. Seasoning: Salt is added to taste, and the chutney is mixed thoroughly.

Variations

Peanut chutney can be customized with various ingredients to suit different tastes. Some variations include:

• Adding ginger for a spicy kick.
• Using red chilies instead of green chilies for a different flavor profile.
• Incorporating jaggery for a hint of sweetness.

Serving Suggestions

Peanut chutney is traditionally served with:

• Dosa
• Idli
• Vada
• Uttapam

It can also be used as a spread for sandwiches or as a dip for snacks.

Related Pages

• Dosa
• Idli
• Chutney
• South Indian cuisine