Propagation of grapevines

Propagation of grapevines is the process by which new grapevines are grown from a variety of sources such as seeds, cuttings, and grafting. This process is an essential part of viticulture, the cultivation and harvesting of grapes.

Seeds

Grape seeds are the most basic method of propagation but are rarely used commercially due to the genetic variability of the resulting vines. This method is often used in breeding programs to create new grape varieties.

Cuttings

The most common method of propagation is through cuttings. This involves taking a section of a mature vine, usually a cane, and planting it in the ground to grow a new vine. This method ensures that the new vine is genetically identical to the parent vine.

Grafting

Grafting is a method of propagation that involves attaching a section of one vine (the scion) to the rootstock of another vine. This method is often used to combine the desirable characteristics of two different vines, such as disease resistance from the rootstock and high-quality fruit from the scion.

Layering

Layering is a less common method of propagation that involves bending a vine to the ground and covering a section with soil. The covered section will eventually grow roots and can be cut from the parent vine to create a new vine.

Micropropagation

Micropropagation is a modern method of propagation that involves growing new vines from cells or tissues in a laboratory. This method allows for the rapid production of a large number of genetically identical vines.

See also

• Viticulture
• Grape
• Grafting
• Micropropagation

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  Sangiovese grapevine

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  Pinot noir, Pinot gris, and Pinot blanc

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  Grape vine cuttings

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  Omega grafting

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  Propagation of grapevines

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  Vineyard sign showing Cabernet Sauvignon clone