Protein hydrolysate
Protein Hydrolysate
Protein hydrolysate (pronunciation: proh-teen hy-droh-ly-sate) is a mixture of Amino acids and small Peptides obtained by the hydrolysis of Protein.
Etymology
The term 'Protein hydrolysate' is derived from the words 'Protein', a complex molecule that is fundamental to all living cells, and 'Hydrolysate', which refers to a product of hydrolysis. Hydrolysis is a chemical process in which a molecule is cleaved into two parts by the addition of a water molecule.
Description
Protein hydrolysate is produced by breaking down proteins into smaller fragments, either through enzymatic or acid hydrolysis. The resulting product is a mixture of amino acids and peptides that are easily absorbed by the body. This makes protein hydrolysate a popular ingredient in Nutritional supplements and Infant formulas, as it can provide the necessary nutrients without causing digestive issues.
Related Terms
- Hydrolysis: A chemical reaction in which water is used to break down a compound.
- Peptide: A short chain of amino acids.
- Amino acid: The building blocks of proteins.
- Enzyme: A protein that acts as a catalyst in biochemical reactions.
- Infant formula: A manufactured food designed and marketed for feeding to babies and infants.
- Nutritional supplement: A product intended to supplement the diet and provide nutrients.
External links
- Medical encyclopedia article on Protein hydrolysate
- Wikipedia's article - Protein hydrolysate
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