Red pepper

Red Pepper

Red pepper (pronunciation: /rɛd ˈpɛpər/), also known as capsicum (pronunciation: /ˈkæpsɪkəm/), is a type of chili pepper belonging to the genus Capsicum. The term is used in various parts of the world for different varieties of chili peppers that are usually red when fully ripe.

Etymology

The term "red pepper" is derived from the color of the fruit when it is fully ripe. The word "pepper" comes from the Old English pipor and the Latin piper, both borrowed from the Greek peperi. The term "capsicum" comes from the Greek kapto, which means "to bite", a reference to the heat or pungency of the fruits.

Varieties

There are several varieties of red peppers, including the Bell pepper, Cayenne pepper, and Jalapeno. These varieties differ in size, shape, flavor, and heat level.

Uses

Red peppers are used in a variety of culinary applications. They can be eaten raw, cooked, or used as a spice in the form of paprika or chili powder. They are also used in traditional medicine for their potential health benefits.

Health Benefits

Red peppers are rich in Vitamin C and other antioxidants. They are also known to have anti-inflammatory properties and may help boost the immune system.

Related Terms

• Chili pepper
• Bell pepper
• Cayenne pepper
• Jalapeno
• Paprika
• Chili powder
• Vitamin C

External links

• Medical encyclopedia article on Red pepper
• Wikipedia's article - Red pepper

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