Redstreak

Redstreak or Red Streak is a traditional English cider apple cultivar. It originated in the United Kingdom and is known for its distinctive red streaks and high-quality cider production.

History

The Redstreak apple was first mentioned in the 17th century in the writings of John Worlidge, an English agriculturalist. He praised the apple for its superior cider-making qualities, which led to its widespread cultivation in the West Country. The apple was so popular that it was often referred to as the "champagne of English ciders".

Characteristics

Redstreak apples are medium-sized with a conical shape. They are named for their distinctive red streaks over a yellow or green base. The flesh is firm, crisp, and juicy with a sharp, bittersweet flavor. This makes them ideal for cider production.

Cultivation

Redstreak apples are typically harvested in late October. They are a hardy variety, resistant to many common apple diseases. However, they are susceptible to apple scab and canker. The trees are vigorous and have a spreading growth habit. They are partially self-fertile but produce a better crop when pollinated by another cider apple variety.

Cider Production

Redstreak apples produce a high-quality cider with a strong, robust flavor. The cider is typically medium to full-bodied with a rich, fruity aroma. It is often blended with other cider varieties to balance its strong flavor.

See Also

• Cider apple
• Cider in the United Kingdom
• List of apple cultivars

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  Redstreak apple