Rugelach
Rugelach (pronunciation: /ˈruːɡəlɑːx/) is a traditional Jewish pastry of Ashkenazi origin.
Etymology
The term "Rugelach" is Yiddish, the Jewish language that developed among the Ashkenazi. It is derived from the Yiddish word "rugel," which means "royal," and the diminutive suffix "-ach." Thus, "Rugelach" can be translated as "little royals."
Description
Rugelach are small pastries made from a dough that typically includes cream cheese, flour, and butter. The dough is rolled out and spread with a variety of fillings, such as chocolate, nuts, raisins, or fruit preserves, then rolled up into a crescent shape and baked until golden.
Related Terms
- Ashkenazi Jews: The group of Jews who originally came from Germany and Eastern Europe. They developed the Yiddish language and many of the foods associated with Jewish cuisine, including Rugelach.
- Pastry: A type of baked good that is typically sweet and often filled with some type of fruit, chocolate, or nuts. Rugelach is a type of pastry.
- Yiddish: A language spoken by Ashkenazi Jews. The term "Rugelach" comes from Yiddish.
See Also
External links
- Medical encyclopedia article on Rugelach
- Wikipedia's article - Rugelach
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