Sausages
Sausages
Sausages (/ˈsɔːsɪdʒɪz/) are a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders. Some sausages include other ingredients for flavor.
Etymology
The word sausage is derived from Old Northern French saussiche, from the Latin word salsus, meaning salted.
Types of Sausages
There are many types of sausages known to the world. Here are a few examples:
Each type of sausage varies in terms of the type of meat used, the spices and flavorings used, and the method of preparation and cooking.
Health Considerations
While sausages are a popular food worldwide, they are often high in saturated fat and sodium, which can contribute to various health issues when consumed in excess, such as heart disease and high blood pressure. Some sausages may also contain preservatives such as nitrates, which have been linked to certain types of cancer.
See Also
External links
- Medical encyclopedia article on Sausages
- Wikipedia's article - Sausages
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