Simmondsin

Simmondsin

Simmondsin is a naturally occurring phytochemical found in the seeds of the jojoba plant (Simmondsia chinensis). It is a cyanogenic glycoside that has been studied for its potential effects on appetite suppression and weight loss.

Chemical Structure

Simmondsin is a monoglycoside composed of a cyclopentyl isoxazole ring and a D-glucose molecule. The isoxazole ring is derived from tyrosine, an amino acid, and hydroxynitrile, a cyanogenic compound. The glucose molecule is attached to the isoxazole ring via a glycosidic bond.

Source

Simmondsin is found in the seeds of the jojoba plant, a shrub native to the southwestern United States and northern Mexico. The seeds contain up to 3% simmondsin by weight. The compound is thought to contribute to the plant's resistance to insect pests.

Potential Health Effects

Research has suggested that simmondsin may have appetite-suppressing effects. In animal studies, consumption of simmondsin has been associated with reduced food intake and weight loss. However, the mechanism of action is not fully understood, and more research is needed to determine whether these effects are applicable to humans.

Safety

While simmondsin has been studied for its potential health benefits, it is also a cyanogenic glycoside, which means it can release hydrogen cyanide when metabolized. This has raised concerns about the safety of consuming simmondsin in large amounts. However, the risk of cyanide poisoning from simmondsin is thought to be low, as the compound is poorly absorbed in the digestive tract.

See Also

• Jojoba oil
• Phytochemicals
• Cyanogenic glycosides
• Appetite suppressants

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