SpaghettiOs

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Opened can of SpaghettiOs

Canned pasta product


SpaghettiOs
[[File:|frameless|alt=]]
Alternative names
Type Pasta
Course Main course
Place of origin United States
Region or state
Associated national cuisine
Created by Donald Goerke
Invented
Cooking time minutes to minutes
Serving temperature Hot
Main ingredients Pasta, Tomato sauce
Ingredients generally used
Variations
Food energy kcal
Nutritional value Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website [ Official website]



SpaghettiOs is an American brand of canned pasta that is shaped like small rings and served in a tomato sauce. It was introduced by the Campbell Soup Company under their Franco-American brand in 1965. The product was created by Donald Goerke, who was a marketing manager at Campbell Soup Company.

History

SpaghettiOs were introduced in 1965 by the Campbell Soup Company. The product was developed by Donald Goerke, who was tasked with creating a pasta dish that would appeal to children and be easy to eat. Goerke experimented with various shapes before settling on the distinctive ring shape that characterizes SpaghettiOs. The product was marketed as a convenient and fun meal for children and quickly became popular.

Ingredients

The primary ingredients in SpaghettiOs are pasta and tomato sauce. The pasta is made from wheat flour and is shaped into small rings. The tomato sauce is made from tomato paste, water, and various seasonings. Some variations of SpaghettiOs also include additional ingredients such as meatballs, franks, or cheese.

Variations

Over the years, several variations of SpaghettiOs have been introduced, including:

  • SpaghettiOs with Meatballs
  • SpaghettiOs with Franks
  • SpaghettiOs with Cheese
  • SpaghettiOs A to Z (pasta shaped like letters of the alphabet)

Nutritional Information

SpaghettiOs are often marketed as a convenient and nutritious meal for children. A typical serving of SpaghettiOs contains calories, protein, carbohydrates, and various vitamins and minerals. However, the product also contains sodium and sugar, which should be consumed in moderation.

Cultural Impact

SpaghettiOs have become a cultural icon in the United States, often associated with childhood and convenience. The product has been referenced in various forms of media and has a nostalgic appeal for many adults who grew up eating it.

See Also

References


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Contributors: Prab R. Tumpati, MD