Telemea

A traditional Romanian cheese

Telemea

A block of Telemea cheese

Telemea is a type of cheese that originates from Romania. It is a traditional cheese that is widely consumed in Romania and other parts of the Balkans. Telemea is known for its white color, crumbly texture, and tangy flavor. It is often compared to feta cheese, although there are distinct differences in taste and production methods.

Production

Telemea is made from either cow's milk, sheep's milk, or goat's milk. The milk is first pasteurized and then inoculated with lactic acid bacteria to start the fermentation process. Rennet is added to coagulate the milk, forming curds. The curds are then cut, drained, and pressed into molds to remove excess whey.

After pressing, the cheese is salted and left to mature in a brine solution. The brining process can last from a few days to several weeks, depending on the desired flavor and texture. The longer the cheese is aged, the more intense its flavor becomes.

Characteristics

Telemea has a soft, crumbly texture and a slightly tangy taste. The flavor can vary depending on the type of milk used and the length of the aging process. Sheep's milk Telemea tends to have a stronger, more pronounced flavor compared to cow's milk Telemea.

The cheese is typically white, although it may have a slight yellowish tint if made from sheep's milk. It is often sold in blocks or slices and can be found in both fresh and aged varieties.

Culinary Uses

Telemea is a versatile cheese that can be used in a variety of dishes. It is commonly used in salads, pastries, and omelettes. In Romania, it is often served as part of a traditional mezze platter, alongside olives, tomatoes, and cucumbers.

Telemea can also be used as a filling for savory pies and pastries, such as burek. It pairs well with fresh herbs like dill and parsley, and can be drizzled with olive oil for added flavor.

Cultural Significance

Telemea holds a special place in Romanian cuisine and culture. It is a staple food in many Romanian households and is often associated with traditional Romanian meals. The cheese is also popular in other Balkan countries, where it is enjoyed in a variety of local dishes.

Related pages

• Feta cheese
• Romanian cuisine
• Cheese making