Terrantez

A rare grape variety used in Madeira wine production

Map of Madeira highlighting the location of the island

Terrantez is a rare grape variety primarily associated with the production of Madeira wine on the island of Madeira, Portugal. Known for its distinctive flavor profile and historical significance, Terrantez is a cherished component of Madeira's viticultural heritage.

History

Terrantez has a long history on the island of Madeira, where it was once widely cultivated. However, due to its susceptibility to disease and low yields, its cultivation declined significantly over the centuries. The grape was nearly extinct by the late 20th century, but efforts to revive it have been successful, and it is now experiencing a resurgence among winemakers who value its unique characteristics.

Viticulture

Terrantez vines are known for their low yield and sensitivity to environmental conditions. The grape requires careful management to thrive, making it a challenging but rewarding variety for viticulturists. The berries are small and produce a wine with a high acidity and complex aromatic profile, which is highly prized in the production of Madeira wine.

Wine Characteristics

Terrantez wines are renowned for their elegance and complexity. They typically exhibit a balance of sweetness and acidity, with flavors that can include notes of dried fruits, nuts, and spices. The wines are often aged for extended periods, which enhances their depth and character. Terrantez Madeira is considered a rare and valuable wine, sought after by collectors and connoisseurs.

Production

The production of Terrantez Madeira is limited due to the grape's rarity and the challenges associated with its cultivation. However, several producers on the island are dedicated to preserving this historic variety. The wines are usually made in a medium-sweet style, although dry and sweet versions can also be found.

Cultural Significance

Terrantez holds a special place in the cultural and historical fabric of Madeira. It is often associated with traditional winemaking practices and is celebrated for its contribution to the island's reputation as a producer of fine wines. The grape's revival is seen as a testament to the resilience and dedication of Madeira's winemakers.

Related pages

• Madeira wine
• Viticulture
• Portuguese wine