Terret blanc

French wine grape variety

Terret blanc is a white wine grape variety grown primarily in the Languedoc region of southern France. It is one of the oldest grape varieties in the region and is known for its ability to produce wines with high acidity and a light, refreshing character.

History

The origins of Terret blanc can be traced back to ancient times, with evidence suggesting that it was cultivated by the Romans in the Languedoc region. Over the centuries, it has been used in various blends and has played a significant role in the development of the region's wine industry.

Viticulture

Vineyards in Villeneuve-les-Corbières, a region where Terret blanc is grown

Terret blanc is a hardy grape variety that thrives in the warm, Mediterranean climate of southern France. It is typically grown in well-drained soils and is known for its resistance to drought and disease. The grape clusters are medium-sized, and the berries are small and round with a thick skin.

Wine characteristics

Wines made from Terret blanc are typically light-bodied with high acidity, making them crisp and refreshing. They often exhibit flavors of citrus, green apple, and sometimes floral notes. Due to its high acidity, Terret blanc is often used in blends to add freshness and balance to other grape varieties.

Synonyms

Terret blanc is known by several other names, including Terret Bourret, Terret Gris, and Terret Noir, although these names can also refer to different color mutations of the same grape variety.

Related pages

• Languedoc wine
• White wine
• Grape varieties