Treixadura

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Spanish white wine grape variety



Treixadura is a white grape variety primarily grown in the Galicia region of Spain. It is known for producing wines with a distinctive aromatic profile and is often used in blends to enhance the complexity and structure of the wine.

History

Treixadura has a long history in the Iberian Peninsula, particularly in the northwestern region of Galicia. The grape is believed to have been cultivated in this area for centuries, contributing to the region's rich viticultural heritage. It is traditionally associated with the Ribeiro DO (Denomination of Origin), where it plays a significant role in the production of white wines.

Viticulture

Treixadura grapes on the vine

Treixadura vines thrive in the mild, humid climate of Galicia, which is influenced by the nearby Atlantic Ocean. The grape prefers well-drained, granitic soils that are common in the region. Treixadura is known for its moderate vigor and productivity, requiring careful vineyard management to ensure optimal ripeness and flavor development.

Wine Characteristics

Treixadura wines are typically aromatic, with notes of stone fruits such as peach and apricot, as well as floral and herbal nuances. The wines often exhibit a balanced acidity, which contributes to their freshness and elegance. Treixadura is frequently blended with other local varieties such as Albariño, Loureiro, and Godello to create complex and harmonious wines.

Winemaking

In winemaking, Treixadura is valued for its ability to add body and structure to blends. It is often fermented in stainless steel tanks to preserve its fresh, fruity character, although some producers may experiment with oak aging to add complexity. The grape's natural acidity makes it suitable for both young, vibrant wines and more mature styles that can develop additional layers of flavor over time.

Regions

While Treixadura is most closely associated with the Ribeiro DO, it is also grown in other Galician wine regions such as Rías Baixas and Valdeorras. Outside of Spain, Treixadura is less common but can be found in limited quantities in Portugal, where it is known as Trajadura.

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Contributors: Prab R. Tumpati, MD