Trousseau gris

Trousseau gris

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Mature Trousseau Gris grapes

Trousseau gris is a white wine grape variety that is believed to have originated in the Jura wine region of France. It is a mutation of the red Trousseau grape. Known for its versatility and unique flavor profile, Trousseau gris is used to produce a range of wine styles, from dry to sweet.

History

Trousseau gris was once widely planted in the Jura region, where it was known as "Gray Riesling". Over time, its cultivation spread to other parts of the world, including California, where it gained popularity in the early 20th century. However, its plantings have since declined, and it is now considered a rare variety.

Viticulture

Trousseau gris vines are known for their vigorous growth and adaptability to various soil types. The grape clusters are medium-sized, with berries that have a distinctive grayish-pink hue when ripe. The variety thrives in cooler climates, where it can develop its characteristic aromatic profile.

Wine characteristics

Wines made from Trousseau gris are typically aromatic, with notes of stone fruit, citrus, and floral elements. The wines can range from light and crisp to rich and full-bodied, depending on the winemaking techniques employed. Trousseau gris is often used in blends but can also be found as a varietal wine.

Regions

While Trousseau gris is rare in its native France, it has found a niche in the United States, particularly in California's Sonoma County. Here, it is sometimes referred to as "Gray Riesling" and is used by innovative winemakers to create unique expressions of the grape.

Trousseau Gris wine production at Pax Wines

Winemaking

The winemaking process for Trousseau gris can vary significantly, with some producers opting for stainless steel fermentation to preserve the grape's natural acidity and freshness, while others may use oak aging to add complexity and depth. The grape's versatility allows winemakers to experiment with different styles, from dry table wines to sweet dessert wines.

Related pages

• Trousseau (grape)
• Jura wine region
• Sonoma County
• Wine production