Filberts
Filberts
Filberts (pronunciation: /ˈfɪlbərts/), also known as Hazelnuts, are a type of nut produced by the species of trees in the genus Corylus. The term "filbert" is derived from the name of a saint, Saint Philibert, whose feast day coincides with the ripening of the nut in England.
Etymology
The term "filbert" is believed to have originated from the name of Saint Philibert, a Frankish saint, as the ripening of the nut in England coincides with the saint's feast day on August 20. The name was later morphed into "filbert". The term "hazelnut", on the other hand, comes from the Old English haesel knut, meaning "cap nut".
Description
Filberts are small, round nuts enclosed in a hard shell. They are typically brown in color and have a sweet, slightly buttery flavor. They are commonly used in cooking and baking, and are a key ingredient in products such as Nutella and Frangelico liqueur.
Related Terms
- Corylus: The genus of deciduous trees and large shrubs native to the temperate Northern Hemisphere that produce filberts.
- Nutella: A brand of sweetened hazelnut cocoa spread that includes filberts as a key ingredient.
- Frangelico: A brand of liqueur that is flavored with filberts.
- Nut (fruit): A hard-shelled fruit of some plants, like filberts.
Health Benefits
Filberts are rich in Vitamin E, Dietary fiber, and healthy fats. They also contain significant amounts of protein, B vitamins, and essential minerals such as Magnesium, Copper, and Manganese.
External links
- Medical encyclopedia article on Filberts
- Wikipedia's article - Filberts
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