Grilled chicken
Grilled Chicken
Grilled Chicken (/ɡrɪld ˈtʃɪkɪn/) is a popular dish prepared by grilling chicken, usually after marinating. The dish is known for its smoky flavor and is often served with various sauces or salads.
Etymology
The term "Grilled Chicken" is derived from the English words "grill" and "chicken". "Grill" comes from the Old French graille, meaning "grate, grating" and "chicken" comes from the Old English cicen, referring to the bird itself.
Preparation
Grilled Chicken is prepared by first marinating the chicken in a mixture of spices and sauces. The chicken is then placed on a grill and cooked until it reaches a safe internal temperature. The grilling process gives the chicken a distinctive smoky flavor.
Related Terms
- Barbecue Chicken: A similar dish where chicken is cooked on a grill but is characterized by the use of barbecue sauce.
- Roast Chicken: A method of cooking chicken where the chicken is cooked in an oven or rotisserie.
- Fried Chicken: A dish where chicken is fried in oil or fat.
- Chicken as food: General information about chicken as a food product.
See Also
External links
- Medical encyclopedia article on Grilled chicken
- Wikipedia's article - Grilled chicken
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