Isothiocyanate
Isothiocyanate
Isothiocyanate (pronounced: ahy-soh-thahy-uh-sahy-uh-neyt) is a type of organic compound that contains a functional group with the formula -N=C=S. This group is also known as the isothiocyanate group.
Etymology
The term "isothiocyanate" is derived from the Greek words "iso" meaning "equal", "thio" meaning "sulfur", and "cyanate" which refers to a salt or ester of cyanic acid.
Structure and Properties
Isothiocyanates are characterized by the presence of a sulfur atom, a nitrogen atom, and a carbon atom in their structure. They are known for their pungent smell and are responsible for the characteristic flavor of many cruciferous vegetables such as broccoli, cabbage, and mustard.
Health Effects
Isothiocyanates have been studied for their potential health benefits. They are believed to have anticancer properties and may also have antimicrobial and anti-inflammatory effects. However, more research is needed to fully understand these effects and their potential applications in medicine.
Related Compounds
Related compounds to isothiocyanates include thiocyanates, which have a similar structure but a different arrangement of atoms, and cyanates, which lack the sulfur atom found in isothiocyanates.
External links
- Medical encyclopedia article on Isothiocyanate
- Wikipedia's article - Isothiocyanate
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