Search results

• Ingredient
  == Ingredient (In-gree-dee-ent) == ...s fields, most notably in [[medicine]], [[pharmacy]], [[nutrition]], and [[cooking]]. It refers to a component or constituent that forms part of a mixture or
  2 KB (235 words) - 02:19, 6 February 2024
• Bhuna
  ...where spices are fried in oil to bring out their flavors, before the main ingredient is added. ...s from the [[Hindi]] word "भूनना" (bhūnā), which means "to roast". It is a cooking style used across the Indian subcontinent.
  2 KB (238 words) - 21:38, 3 February 2024
• Fried onion
  ...avor. Fried onions can be used as a garnish, a side dish, or an ingredient in various recipes. ...n]]: A vegetable that is widely used in cooking. It is the main ingredient in fried onions.
  1 KB (229 words) - 06:13, 8 February 2024
• Simmering
  ...ion: /ˈsɪmərɪŋ/) is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water (which is 100 °C or ...er". It is believed to be a variant of ''simper'', which means "to simmer" in Old English.
  1 KB (212 words) - 23:21, 5 February 2024
• Tomato paste
  ...hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate. ...cess intensifies the tomato flavor and makes the paste a useful ingredient in a variety of dishes.
  2 KB (264 words) - 00:38, 9 February 2024
• Food
  ...usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is inge ...]]: The science that interprets the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an org
  2 KB (245 words) - 21:34, 3 February 2024
• Cream soup
  ...up]] that is prepared using [[cream]], [[milk]], or [[broth]] as a primary ingredient. The cream or milk is often thickened by a [[roux]], a mixture of [[flour]] The term "cream soup" comes from the use of cream or milk as a key ingredient. The word "cream" is derived from the Old English "creme", which is believe
  2 KB (263 words) - 03:48, 8 February 2024
• Recipes
  ...e was shortened over time to "recipe", and its meaning evolved to refer to cooking instructions. ...A book containing recipes and other information about the preparation and cooking of food.
  1 KB (188 words) - 01:41, 5 February 2024
• Chicken fat
  ...f [[animal fat]] that is derived from [[chicken]]s. It is commonly used in cooking and has a rich, savory flavor. ...[[matzo ball soup]] and [[schmaltz]], a type of spread or cooking fat used in Jewish cuisine.
  1 KB (225 words) - 06:23, 8 February 2024
• Oyster stew
  ...dish in the [[United States]], particularly associated with holidays such as [[Thanksgiving]] and [[Christmas]]. The dish is made primarily from [[oyste ...er" comes from the Old French ''oistre'' (Modern French ''huître''), which in turn comes from the Latin ''ostrea''. The word "stew" comes from the Old Fr
  2 KB (292 words) - 05:53, 8 February 2024
• Pork rind
  ...in]]''' or '''[[Scratchings]]''' in the UK, is a popular snack and cooking ingredient made from the skin of a pig. ...meaning pig, and "rind", meaning skin or bark. The term was first recorded in the 14th century.
  1 KB (195 words) - 07:09, 14 February 2024
• Culinary name
  ...efer to the name given to a food item, dish, or ingredient in the realm of cooking, gastronomy, and food science. ..." or "fame". Together, they refer to the reputation or fame of a food item in the kitchen or culinary world.
  1 KB (197 words) - 22:30, 8 February 2024
• Monkfish
  ...''Lophius piscatorius''', is a type of [[fish]] that is commonly used in [[cooking]] and [[medicine]]. Monkfish is pronounced as /'mɒŋkfɪʃ/.
  1 KB (172 words) - 06:32, 5 February 2024
• Succotash
  ...ima beans or other shell beans. It may also contain other ingredients such as tomatoes, green or sweet red peppers, and okra. * '''[[Sweet Corn|Corn]]''' - The primary ingredient in succotash, sweet corn is a variety of maize with a high sugar content.
  1 KB (240 words) - 22:52, 5 February 2024
• Recipe
  ...make something, especially a culinary dish. It is also used in medicine or in chemistry to describe the list of ingredients and the instructions required ...rd ''recipere'', meaning "to take" or "to receive". It was originally used in medical prescriptions.
  1 KB (175 words) - 20:42, 4 February 2024
• Rice bran
  ...in [[nutrients]] and [[fiber]], and is often used as a food ingredient or in the production of [[rice bran oil]]. Rice bran is high in [[dietary fiber]], [[vitamin B]], [[iron]], and [[essential fatty acids]].
  2 KB (260 words) - 03:53, 8 February 2024
• Chocolate chips
  ...f desserts such as [[chocolate chip cookies]] and [[pancakes]], as well as in some candies and pastries. ...es from the [[Nahuatl]] word ''xocolātl'', which was borrowed into Spanish as ''chocolate'' and then into English. The word "chip" comes from the Old Eng
  2 KB (248 words) - 23:19, 12 February 2024
• Cider vinegar
  '''Cider vinegar''', also known as '''apple cider vinegar''' (pronunciation: /ˈsaɪdər vɪnɪɡər/), is a t ...by [[Acetobacter]] bacteria to produce acetic acid, the primary ingredient in vinegar.
  1 KB (181 words) - 00:29, 9 February 2024
• Worcestershire sauce
  '''Worcestershire sauce''' (pronunciation: /ˈwʊstərʃɪr/), also known as '''Worcester sauce''', is a fermented liquid condiment of complex mixture, ...and [[William Henry Perrins]]. The sauce is frequently referred to simply as "Worcester sauce".
  2 KB (262 words) - 07:02, 11 February 2024
• Baking chocolate
  ...hocolate''', is a type of [[chocolate]] specifically used as an ingredient in recipes, rather than eaten on its own ([[confectionery chocolate]]). ...the [[Nahuatl]] word ''xocolātl'', which was then borrowed by the Spanish as ''chocolate''.
  1 KB (213 words) - 20:37, 9 February 2024

View (previous 20 | next 20) (20 | 50 | 100 | 250 | 500)