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• Gluten-related disorders
  == Gluten-related disorders == ...barley, and rye. These disorders include [[Celiac disease]], [[Non-celiac gluten sensitivity]], [[Wheat allergy]], and [[Dermatitis herpetiformis]].
  2 KB (264 words) - 15:00, 11 February 2024

Page text matches

• Gluten free
  == Gluten-free == '''Gluten-free''' (/ˈɡluːtən friː/) refers to a diet that strictly excludes [[gluten]], a mixture of proteins found in [[wheat]], as well as [[barley]], [[rye]]
  2 KB (210 words) - 06:12, 8 February 2024
• Gluten-free
  == Gluten-free == ...et that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids (such
  2 KB (232 words) - 07:01, 13 February 2024
• Wheat gluten
  == Wheat Gluten == ...ten/), also known as '''gluten''', is a complex protein found in wheat and related grains, including barley and rye.
  2 KB (228 words) - 23:22, 8 February 2024
• Gluten-related disorders
  == Gluten-related disorders == ...barley, and rye. These disorders include [[Celiac disease]], [[Non-celiac gluten sensitivity]], [[Wheat allergy]], and [[Dermatitis herpetiformis]].
  2 KB (264 words) - 15:00, 11 February 2024
• Gluten immunochemistry
  == Gluten Immunochemistry == ...the immune response to [[gluten]], a group of proteins found in wheat and related grains.
  2 KB (239 words) - 06:45, 11 February 2024
• Gluten intolerance
  == Gluten Intolerance == ...erance is /ˈɡluːtən ɪnˈtɒlərəns/. The term originates from the Latin word 'gluten' meaning 'glue' and the Latin word 'intolerantia' meaning 'unbearableness'.
  2 KB (237 words) - 17:31, 10 February 2024
• Gluten
  == Gluten == ...ur naturally in certain cereal grains. Its name comes from the Latin word 'gluten' meaning glue, due to its adhesive properties when mixed with water.
  2 KB (249 words) - 16:08, 4 February 2024
• Gluten-free diet
  == Gluten-free diet == ...et that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids (such
  2 KB (247 words) - 20:31, 9 February 2024
• Gliadin
  ...ls within the grass genus ''Triticum''. Gliadins, which are a component of gluten, are essential for giving bread the ability to rise properly during baking. === Related Terms ===
  1 KB (171 words) - 23:35, 4 February 2024
• Gluten exorphin
  == Gluten Exorphin == ...ən ˈɛksɔːrfɪn/) is a group of [[peptides]] derived from the digestion of [[gluten]], a protein found in wheat and other grains.
  2 KB (275 words) - 17:18, 9 February 2024
• Gluten-free, casein-free diet
  == Gluten-free, casein-free diet == ...t) is a type of [[diet]] that excludes the [[protein]]s gluten and casein. Gluten is found in grains such as [[wheat]], [[barley]], [[rye]], and a cross betw
  2 KB (217 words) - 04:05, 12 February 2024
• Gluten ataxia
  == Gluten Ataxia == ...cterized by the loss of balance and coordination due to the ingestion of [[gluten]].
  2 KB (257 words) - 06:59, 14 February 2024
• Celiac
  ...[small intestine]]. It is triggered by consumption of the protein called [[gluten]], which is found in wheat, barley, and rye. The primary treatment for Celiac Disease is a strict, lifelong [[gluten-free diet]]. This can help manage symptoms and promote intestinal healing.
  1 KB (182 words) - 15:41, 4 February 2024
• Anti-gliadin antibodies
  ...e]], an autoimmune disorder that causes damage to the small intestine when gluten is ingested. === Related Terms ===
  2 KB (243 words) - 06:38, 11 February 2024
• Non-celiac gluten sensitivity
  ...rd "koiliakos" meaning "suffering in the bowels" referring to celiac, and "gluten" is a Latin word meaning "glue". ...allergy. This often involves a [[gluten-free diet]] trial followed by a [[gluten challenge]].
  2 KB (215 words) - 20:16, 7 February 2024
• Teff
  ...of the world due to its gluten-free properties. It is now commonly used in gluten-free baking and is considered a "superfood" by many health enthusiasts. === Related Terms ===
  2 KB (261 words) - 21:32, 3 February 2024
• Ravioli
  ...t is not typically associated with medical terminology. However, it can be related to various health and nutrition topics. ...may need to avoid traditional ravioli made with wheat pasta, but there are gluten-free versions available.
  2 KB (237 words) - 02:07, 5 February 2024
• Arrowroot
  ...g those with dietary restrictions. It's also used in baking, especially in gluten-free and paleo recipes. === Related Terms ===
  2 KB (244 words) - 16:56, 5 February 2024
• Wheat flour
  ...gluten content is low, and are called "hard" or "strong" if they have high gluten content. There are various types of wheat flour distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of whe
  1 KB (205 words) - 22:04, 8 February 2024
• Celiac Disease
  ...ects the [[small intestine]]. The disease is triggered by consumption of [[gluten]], a protein found in wheat, barley, and rye. The primary treatment for Celiac Disease is a strict, lifelong [[gluten-free diet]]. This can help manage symptoms and promote intestinal healing.
  2 KB (219 words) - 00:15, 9 February 2024

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