Amyl acetate

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  Amyl acetate structure

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  3D model of pentyl acetate

Amyl Acetate

Amyl acetate is an organic compound and an ester with the chemical formula C₇H₁₄O₂. It is commonly known for its characteristic banana-like odor and is used in various applications, including as a flavoring agent and in the manufacturing of certain products.

Chemical Structure and Properties

Amyl acetate is composed of an amyl group (a five-carbon chain) and an acetate group. The compound is a colorless liquid at room temperature and is known for its pleasant, fruity aroma. It has a boiling point of approximately 149 °C and a density of about 0.876 g/cm³.

The ester is slightly soluble in water but is more soluble in organic solvents such as ethanol and diethyl ether. Its molecular structure allows it to participate in various chemical reactions typical of esters, including hydrolysis and transesterification.

Production

Amyl acetate is typically produced through the esterification process, which involves the reaction of acetic acid with amyl alcohol (also known as pentanol) in the presence of an acid catalyst. This reaction is reversible and can be driven to completion by removing the water formed during the reaction.

Uses

Amyl acetate is widely used in the flavor and fragrance industry due to its fruity scent. It is a key component in artificial flavors, particularly those mimicking banana, apple, and pear. Additionally, it is used as a solvent in the manufacturing of lacquers, varnishes, and paints.

In the field of entomology, amyl acetate is sometimes used as an attractant for certain insect species, aiding in the study and collection of these organisms.

Safety and Handling

While amyl acetate is generally considered safe for use in food and consumer products, it should be handled with care in industrial settings. It is flammable and can cause irritation to the skin, eyes, and respiratory system upon exposure. Proper ventilation and protective equipment are recommended when handling the compound in large quantities.

Related Pages

• Ester
• Acetic acid
• Amyl alcohol
• Flavoring agent
• Solvent