Buffalo chicken paprika mayo butter fried cabbage

Buffalo Chicken Paprika Mayo Butter Fried Cabbage

This is a delicious and nutritious keto friendly recipe that combines the flavors of buffalo chicken, paprika, mayo, butter, and fried cabbage.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup buffalo sauce
• 1/2 cup mayonnaise
• 1 tablespoon paprika
• 2 tablespoons butter
• 1 head of cabbage, shredded
• Salt and pepper to taste

Instructions

1. Season the chicken breasts with salt and pepper.
2. Heat a large skillet over medium heat and melt the butter.
3. Add the chicken to the skillet and cook until no longer pink in the middle, about 6-8 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the shredded cabbage and cook until it starts to soften, about 5 minutes.
6. In a small bowl, combine the buffalo sauce, mayonnaise, and paprika.
7. Shred the cooked chicken and add it back to the skillet with the cabbage.
8. Pour the buffalo sauce mixture over the chicken and cabbage and stir to combine.
9. Cook for an additional 2-3 minutes, until everything is heated through.
10. Serve hot and enjoy!

Time

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Total time: 35 minutes

Nutritional Information

• Calories: 450
• Fat: 30g
• Carbohydrates: 10g
• Protein: 35g

Recipes (external)

• Diet Doctor recipes on Buffalo chicken paprika mayo butter fried cabbage
• Allrecipes Buffalo chicken paprika mayo butter fried cabbage
• Ruled.me recipes on Buffalo chicken paprika mayo butter fried cabbage
• Food.com recipes on Buffalo chicken paprika mayo butter fried cabbage
• Pinterest recipes on Buffalo chicken paprika mayo butter fried cabbage
• You Tube recipes on Buffalo chicken paprika mayo butter fried cabbage