Cauliflower potato salad

Cauliflower Potato Salad

Cauliflower Potato Salad is a delicious, keto-friendly alternative to traditional potato salad. It's a perfect side dish for any meal and is sure to satisfy your cravings for a hearty, comforting salad without the carbs.

Ingredients

• 1 large head of cauliflower, cut into bite-sized pieces
• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/4 cup dill pickles, chopped
• 1/2 cup red onion, finely chopped
• 2 hard-boiled eggs, chopped
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Steam the cauliflower until it's tender but still has a bit of crunch. This should take about 5-7 minutes.
2. While the cauliflower is steaming, mix together the mayonnaise, Dijon mustard, chopped pickles, and chopped red onion in a large bowl.
3. Once the cauliflower is done, let it cool for a few minutes before adding it to the bowl with the other ingredients.
4. Add the chopped hard-boiled eggs and fresh parsley to the bowl. Season with salt and pepper to taste.
5. Mix everything together until the cauliflower is well-coated in the dressing. You can serve it immediately, or let it chill in the fridge for a few hours to let the flavors meld together.

Preparation Time

Preparation time: 15 minutes Cooking time: 7 minutes Total time: 22 minutes

Nutritional Information

Per serving:

• Calories: 200
• Fat: 16g
• Protein: 6g
• Carbs: 8g
• Fiber: 3g
• Net Carbs: 5g

Recipes (external)

• Diet Doctor recipes on Cauliflower potato salad
• Allrecipes Cauliflower potato salad
• Ruled.me recipes on Cauliflower potato salad
• Food.com recipes on Cauliflower potato salad
• Pinterest recipes on Cauliflower potato salad
• You Tube recipes on Cauliflower potato salad