Citrus margarita
Citrus margarita
A Citrus margarita is a variation of the traditional margarita cocktail, which is a popular alcoholic beverage. The primary ingredients of a Citrus margarita include tequila, triple sec, and freshly squeezed citrus juices such as lime, lemon, and orange. This cocktail is typically served in a glass with a salted rim and can be enjoyed either on the rocks (over ice) or blended with ice.
Ingredients
- Tequila: A distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila in the central western Mexican state of Jalisco.
- Triple sec: A type of strong, sweet, and colorless liqueur made from dried orange peels.
- Lime juice: Freshly squeezed juice from limes, which adds a tart flavor to the cocktail.
- Lemon juice: Freshly squeezed juice from lemons, which adds a slightly different tartness compared to lime juice.
- Orange juice: Freshly squeezed juice from oranges, which adds a sweet and tangy flavor to the cocktail.
- Salt: Used to rim the glass, enhancing the flavor of the drink.
Preparation
1. Rim the edge of a margarita glass with a lime wedge and dip it in salt to coat the rim. 2. In a cocktail shaker, combine 2 ounces of tequila, 1 ounce of triple sec, 1 ounce of freshly squeezed lime juice, 1 ounce of freshly squeezed lemon juice, and 1 ounce of freshly squeezed orange juice. 3. Fill the shaker with ice and shake vigorously until well chilled. 4. Strain the mixture into the prepared glass over fresh ice. 5. Garnish with a lime wheel or an orange slice, if desired.
Variations
- Frozen Citrus Margarita: Blend the ingredients with ice until smooth for a slushy version of the drink.
- Spicy Citrus Margarita: Add a few slices of jalapeño or a dash of hot sauce to the shaker for a spicy kick.
- Herbal Citrus Margarita: Muddle fresh basil or mint leaves in the shaker before adding the other ingredients for an herbal twist.
Serving Suggestions
Citrus margaritas are often served as a refreshing beverage at parties, barbecues, and other social gatherings. They pair well with a variety of foods, particularly Mexican cuisine such as tacos, guacamole, and salsa.
See Also
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List of cocktails: by ingredients, alphabetical
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Contributors: Prab R. Tumpati, MD