Colombard

A variety of white grape used in wine production

Colombard

Colombard grapes on the vine

Colombard is a white grape variety that is widely used in the production of both wine and brandy. It is known for its high acidity and ability to produce wines with a crisp and refreshing character. Colombard is often used in blends but can also be found as a varietal wine.

History

Colombard has its origins in the Charente region of France, where it was traditionally used in the production of Cognac and Armagnac. Over time, it has spread to other wine-producing regions around the world, including California, South Africa, and Australia.

Viticulture

Colombard is a vigorous vine that produces high yields. It is well-suited to warm climates and is often grown in regions where it can benefit from ample sunlight. The grape is known for its resistance to disease and its ability to retain acidity even in hot conditions.

Wine Characteristics

Wines made from Colombard grapes are typically light-bodied with high acidity. They often exhibit flavors of green apple, citrus, and pear. Colombard wines are usually consumed young and are appreciated for their refreshing qualities.

Uses

In addition to being used in the production of table wines, Colombard is a key component in the production of brandy, particularly in the Cognac and Armagnac regions of France. It is also used in the production of sparkling wines and fortified wines.

Related pages

• Wine
• Grape
• Cognac
• Armagnac
• Brandy