Eton mess

Eton mess is a traditional English dessert consisting of a mixture of strawberries, broken meringue, and whipped cream. First mentioned in print in 1893, it is commonly believed to originate from Eton College and is served at the annual cricket match against the pupils of Harrow School.

History

The exact origins of Eton mess are unclear. The dessert was first mentioned in print in 1893, and it is commonly believed to have originated at Eton College, a prestigious boys' boarding school in the United Kingdom. It is traditionally served at the school's annual cricket match against the pupils of Harrow School, another prestigious boys' boarding school.

Ingredients and preparation

Eton mess is made from three main ingredients: strawberries, meringue, and whipped cream. The strawberries are washed, hulled, and cut into halves or quarters, and the meringue is broken into pieces. The whipped cream is usually sweetened with a little sugar. The ingredients are then all mixed together.

The dish is traditionally served in individual dishes, but can also be made as a large dessert to be shared. It can be garnished with additional strawberries or mint leaves.

Variations

While the traditional Eton mess is made with strawberries, variations of the dessert can be made with other types of fruit, such as bananas or peaches. Some versions also include additional ingredients like yogurt or ice cream.

See also

• List of English desserts
• List of strawberry dishes
• Pavlova (dessert)

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  Eton mess at Black Horse Inn, Nuthurst, West Sussex, England