Fat head pizza

Fat head pizza is a low carbohydrate / keto friendly food item. Fat Head Pizza is a popular low-carb and keto-friendly alternative to traditional pizza crust. Named after the documentary "Fat Head," this pizza crust uses a combination of cheese and almond flour, resulting in a delicious, savory base for all your favorite toppings.

Preparation[edit]

The magic of the fat head pizza lies in its crust made predominantly of cheese and almond flour. It's both tasty and holds up well to various toppings.

Ingredients[edit]

1 3/4 cups shredded mozzarella cheese
3/4 cup almond flour
2 tbsp cream cheese
1 egg
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried oregano
Toppings of choice (e.g., keto-friendly tomato sauce, cheese, veggies, meats)

Instructions[edit]

Preheat your oven to 425°F (220°C).
In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave for about 1 minute, stir, then microwave for another 30 seconds or until cheeses are melted and blendable.
Stir in the almond flour, egg, garlic powder, onion powder, and oregano. Mix well until a dough forms.
Place the dough between two sheets of parchment paper and roll out into a pizza shape.
Remove the top parchment paper and transfer the crust (with the bottom parchment paper) to a baking sheet or pizza stone.
Bake for 10-12 minutes until golden brown.
Remove from the oven, add your desired toppings, and then bake for another 5-10 minutes, or until the cheese is bubbly and slightly browned.

Serving[edit]

Cut into slices and enjoy while warm. It pairs wonderfully with a fresh salad or keto-friendly sides.

Nutritional Information[edit]

Approximate Net Carbs: 3-5g per slice (excluding toppings)

External Sources[edit]

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