Filbert
Filbert
Filbert (/ˈfɪlbərt/), also known as Hazelnut, is a type of nut that comes from the species Corylus avellana. It is native to the northern hemisphere and is commonly used in cooking and baking.
Etymology
The term "filbert" is derived from the name "Philibert", as the nut ripens around the feast day of St. Philibert (August 20) in France. The term "hazelnut", on the other hand, comes from the Old English "hæselhnutu".
Description
Filberts are small, round nuts that are encased in a hard shell. The nut itself is rich in oil and has a sweet, buttery flavor. It is commonly used in confectionery to make praline and is also used in combination with chocolate to make truffles and products such as Nutella.
Nutritional Value
Filberts are rich in protein, monounsaturated fat, vitamin E, manganese, and numerous other essential nutrients. They are also a good source of dietary fiber.
Related Terms
- Corylus avellana: The scientific name for the hazelnut tree.
- Nutella: A brand of sweetened hazelnut cocoa spread.
- Praline: A type of candy made from nuts and sugar syrup.
- Monounsaturated fat: A type of fat found in a variety of foods and oils.
External links
- Medical encyclopedia article on Filbert
- Wikipedia's article - Filbert
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