Flavored butter in six different ways

Flavored Butter in Six Different Ways

Flavored butter, also known as compound butter, is a versatile and keto-friendly addition to your meals. Here are six different ways to prepare it.

Ingredients

• 1 cup of unsalted butter
• Salt to taste

For Garlic Herb Butter

• 2 cloves of garlic, minced
• 1 tablespoon of fresh parsley, chopped
• 1 tablespoon of fresh chives, chopped

For Honey Cinnamon Butter

• 1 tablespoon of cinnamon
• 2 tablespoons of erythritol or other keto-friendly sweetener

For Lemon Dill Butter

• Zest of 1 lemon
• 1 tablespoon of fresh dill, chopped

For Chili Lime Butter

• Zest of 1 lime
• 1 teaspoon of chili powder

For Truffle Butter

• 1 teaspoon of truffle oil
• 1 tablespoon of fresh parsley, chopped

For Blue Cheese Butter

• 2 tablespoons of crumbled blue cheese

Instructions

1. Soften the butter at room temperature.
2. Add salt and the ingredients for the flavor you want to make.
3. Mix until well combined.
4. Roll the butter into a log using plastic wrap, then refrigerate until firm.

Time to Prepare

• Prep Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 10 minutes

Nutritional Information

• Serving Size: 1 tablespoon
• Calories: 102
• Fat: 11.5g
• Carbohydrates: 0.1g
• Protein: 0.1g

Recipes (external)

• Diet Doctor recipes on Flavored butter in six different ways
• Allrecipes Flavored butter in six different ways
• Ruled.me recipes on Flavored butter in six different ways
• Food.com recipes on Flavored butter in six different ways
• Pinterest recipes on Flavored butter in six different ways
• You Tube recipes on Flavored butter in six different ways