Flavored butter in six different ways
Flavored Butter in Six Different Ways[edit]
Flavored butter, also known as compound butter, is a versatile and keto-friendly addition to your meals. Here are six different ways to prepare it.
Ingredients[edit]
- 1 cup of unsalted butter
- Salt to taste
For Garlic Herb Butter[edit]
- 2 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- 1 tablespoon of fresh chives, chopped
For Honey Cinnamon Butter[edit]
- 1 tablespoon of cinnamon
- 2 tablespoons of erythritol or other keto-friendly sweetener
For Lemon Dill Butter[edit]
For Chili Lime Butter[edit]
- Zest of 1 lime
- 1 teaspoon of chili powder
For Truffle Butter[edit]
- 1 teaspoon of truffle oil
- 1 tablespoon of fresh parsley, chopped
For Blue Cheese Butter[edit]
- 2 tablespoons of crumbled blue cheese
Instructions[edit]
- Soften the butter at room temperature.
- Add salt and the ingredients for the flavor you want to make.
- Mix until well combined.
- Roll the butter into a log using plastic wrap, then refrigerate until firm.
Time to Prepare[edit]
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutritional Information[edit]
- Serving Size: 1 tablespoon
- Calories: 102
- Fat: 11.5g
- Carbohydrates: 0.1g
- Protein: 0.1g
Recipes (external)[edit]
- Diet Doctor recipes on Flavored butter in six different ways
- Allrecipes Flavored butter in six different ways
- Ruled.me recipes on Flavored butter in six different ways
- Food.com recipes on Flavored butter in six different ways
- Pinterest recipes on Flavored butter in six different ways
- You Tube recipes on Flavored butter in six different ways
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