Golden Russet

Golden Russet is a variety of apple that originated in the United States. It is known for its distinctive golden-brown skin and sweet, juicy flesh. The Golden Russet is often used in cider production due to its high sugar content.

History

The Golden Russet apple is believed to have originated in New York in the early 19th century. It was widely grown in the United States during the 19th and early 20th centuries, but its popularity declined in the mid-20th century as other varieties became more popular. However, it has seen a resurgence in popularity in recent years, particularly among cider producers.

Characteristics

The Golden Russet apple is medium to large in size, with a round to slightly conical shape. The skin is rough and russeted, with a golden to greenish-brown color. The flesh is firm, crisp, and juicy, with a sweet, rich flavor that is often described as nutty or honeyed. The apples are typically harvested in late October or early November.

Uses

Golden Russet apples are versatile and can be used for a variety of purposes. They are excellent for eating fresh out of hand, but they also hold up well when cooked, making them a good choice for pies, sauces, and other baked goods. However, they are perhaps best known for their use in cider production. The high sugar content of the Golden Russet apple produces a cider with a rich, full-bodied flavor.

Cultivation

Golden Russet trees are hardy and relatively easy to grow, but they do require a certain amount of care to produce a good crop. They prefer a sunny location with well-drained soil. The trees are moderately resistant to most common apple diseases, but they can be susceptible to apple scab.

See also

• List of apple cultivars
• Cider apple

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  Golden Russet