Grimes Golden

Grimes Golden is a type of apple that originated in the United States. It is known for its distinctive golden color and sweet, spicy flavor. The apple is named after Thomas Grimes, who discovered the variety in his orchard in West Virginia in the early 19th century.

History

The Grimes Golden apple was discovered in the early 1800s on the farm of Thomas Grimes in Brooke County, West Virginia. It is believed to be a chance seedling, meaning it grew from a seed that was not intentionally planted. The exact parentage of the Grimes Golden is unknown, but it is often speculated to be a parent of the popular Golden Delicious apple.

Characteristics

Grimes Golden apples are medium to large in size and have a round shape. The skin is yellow to golden in color, often with a slight russeting. The flesh is crisp and juicy, with a sweet, spicy flavor that is often described as honey-like.

The tree is vigorous and hardy, making it a popular choice for apple growers. It is also resistant to many common apple diseases, including apple scab and fire blight. However, it is susceptible to apple rust, which can cause significant damage if not properly managed.

Uses

Grimes Golden apples are versatile and can be used for a variety of culinary purposes. They are excellent for fresh eating, but also hold up well when cooked. They are often used in baking, particularly for pies and tarts, and can also be used to make cider.

Cultivation

Grimes Golden apples are best grown in USDA hardiness zones 5-8. They require full sun and well-drained soil. The trees are self-fertile, meaning they do not require another apple variety to pollinate and produce fruit. However, cross-pollination with another variety can result in a larger crop.

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  Cross section of Grimes Golden, National Fruit Collection

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  Grimes Golden watercolor illustration

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  Grimes Golden watercolor illustration