Jumiles

Jumiles are a type of edible insect found primarily in the Mexican state of Guerrero. They are small stink bugs that are often collected and consumed as a source of protein. Jumiles are known for their unique, slightly minty flavor and are typically eaten alive in tacos or salsas, although they can also be ground into a paste or cooked.

Taxonomy

Jumiles belong to the family Pentatomidae, which includes over 900 species of stink bugs. The specific species most commonly referred to as jumiles in Mexico are Euschistus and Atizies.

Habitat

Jumiles are found in the mountainous regions of Guerrero, particularly in and around the town of Taxco. They are typically found on or near the Encino tree, which is a type of oak tree native to the region.

Culinary Use

Jumiles are a traditional food source in certain regions of Mexico, particularly in the state of Guerrero. They are often collected in the wild and sold in local markets. Jumiles are typically eaten alive, often in tacos or salsas, although they can also be ground into a paste or cooked. They are known for their unique, slightly minty flavor.

Nutritional Value

Jumiles are a rich source of protein, vitamin B, and iron. They are also low in fat and cholesterol, making them a healthy alternative to traditional sources of protein.

Cultural Significance

In the town of Taxco, the annual Fiesta de los Jumiles is held in November to celebrate the harvest of the jumiles. During the festival, a "Jumil Queen" is crowned and the bugs are celebrated with music, dance, and of course, food.

See Also

• Edible insects
• Entomophagy
• Mexican cuisine

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