Keto fruit recipes
Super Green Berry-Avocado Smoothie[edit]
- 1 cup fresh spinach leaves (packed)
- 1/2 cup mixed berries (like blueberries, raspberries, and strawberries)
- 1/2 ripe avocado, peeled and pitted
- 1 tablespoon flaxseed (ground flaxseed is easier to digest and allows your body to access the nutrients more easily)
- 1 1/2 cups unsweetened almond milk (adjust based on desired consistency)
Optional: A squeeze of lemon or lime juice for some zesty flavor Optional: A teaspoon of honey or a few drops of stevia for added sweetness
Instructions:
- Place the almond milk in a blender first. This creates a liquid base and makes it easier to blend the other ingredients.
- Add the fresh spinach, mixed berries, and ripe avocado to the blender.
- Sprinkle in the ground flaxseed.
- If desired, add a squeeze of lemon or lime juice and/or a sweetener of your choice.
- Blend all the ingredients on high until smooth. If the smoothie is too thick, you can add a bit more almond milk to reach your preferred consistency.
- Taste and adjust flavor as needed. If you want it sweeter, you can add a little more honey or stevia.
- Pour into a glass and enjoy your nutrient-packed green smoothie immediately!
This smoothie combines the health benefits of greens with the antioxidants of berries, the healthy fats of avocado, and the fiber and omega-3s from flaxseed. It's a perfect start to your day or a refreshing snack!
Avocado Berry Smoothie[edit]
Ingredients:
- 1 ripe avocado, pitted and scooped out
- 1/2 cup mixed berries (like raspberries, strawberries, and blueberries)
- 1 cup unsweetened almond milk
- 1 tablespoon chia seeds
- A touch of stevia or erythritol to taste
- Add low carb seeds as you wish
Instructions:
- Combine all ingredients in a blender.
- Blend until smooth and creamy.
- Pour into a glass and enjoy.
Nutritional Information: Calories: 320 | Fat: 25g | Net Carbs: 8g | Protein: 5g
Coconut Lime Fat Bombs[edit]
Ingredients:
Instructions:
- Melt coconut butter in a microwave-safe bowl.
- Mix in lime zest, lime juice, and erythritol.
- Pour into silicone molds and refrigerate until solid.
- Store in refrigerator.
Nutritional Information: Calories: 140 | Fat: 13g | Net Carbs: 2g | Protein: 1g
Pineapple Coconut Chia Pudding[edit]
Ingredients:
- 3 tablespoons chia seeds
- 1 cup unsweetened coconut milk
- 1/4 cup diced pineapple
- 1 tablespoon shredded coconut
- Erythritol to taste
Instructions:
- Mix chia seeds and coconut milk in a bowl.
- Let sit for at least 2 hours or overnight in the refrigerator.
- Before serving, top with pineapple and shredded coconut.
Nutritional Information: Calories: 180 | Fat: 12g | Net Carbs: 7g | Protein: 4g
Melon Ball Salad[edit]
Ingredients:
- 1 cup diced melon (cantaloupe, honeydew)
- 1/2 cup mixed berries
- 1 tablespoon chopped mint
- 1 tablespoon lime juice
Instructions:
- In a large bowl, combine melon, berries, mint, and lime juice.
- Gently toss to combine and serve chilled.
Nutritional Information: Calories: 70 | Fat: 0.5g | Net Carbs: 9g | Protein: 1g
Chocolate Avocado Mousse[edit]
Ingredients:
- 1 ripe avocado
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons erythritol
- 1/4 teaspoon vanilla extract
Instructions:
- Blend all ingredients until smooth in a food processor or blender.
- Refrigerate for at least 1 hour before serving.
Nutritional Information: Calories: 220 | Fat: 18g | Net Carbs: 5g | Protein: 3g
Berry Coconut Popsicles[edit]
Ingredients:
- 1/2 cup mixed berries
- 1 cup coconut cream
- 1 tablespoon erythritol
Instructions:
- Blend all ingredients until smooth.
- Pour into popsicle molds and freeze.
Nutritional Information: Calories: 150 | Fat: 13g | Net Carbs: 5g | Protein: 1g
Lime and Coconut Cheesecake[edit]
Ingredients:
Instructions:
- Mix all ingredients until smooth.
- Press into a small dish and refrigerate for 4 hours.
- Top with shredded coconut before serving.
Nutritional Information: Calories: 230 | Fat: 20g | Net Carbs: 4g | Protein: 5g
Avocado Pineapple Salsa[edit]
Ingredients:
- 1 ripe avocado, diced
- 1/4 cup diced pineapple
- 1 tablespoon lime juice
- 2 tablespoons chopped cilantro
- Salt to taste
Instructions:
- Mix all ingredients in a bowl.
- Chill for an hour before serving.
Nutritional Information: Calories: 140 | Fat: 10g | Net Carbs: 8g | Protein: 2g
- 5 ingredient spaghetti
- A mayonnaise that won't make your heart explode
- American flag fruit and cheese tray
- Applebee's jamaica freeze
- Auberge spiced olives with garlic, orange and sun-dried tomatoes
- Avacado garlic dip
- Avocado and jalapeno salad
- Avocado butter
- Avocado cream
- Avocado fans with black olive vinaigrette
- Avocado hummus
- Avocado salad ensalada de aguacate
- Avocado with spicy crabmeat
- Avocado, chive and lemon dip
- Banana blossom guinatan
- Banana split cocktail
- Belizean style habanero sauce - hot sauce
- Berries and cream dip
- Bistecca all fiorentina
- Bitter melon and eggs/ mara pad kai
- Blister in the sun
- Breakfast treat
- Broccomole
- Broiled orange roughy - low fat and so healthy!
- Broiled orange roughy with lemon, fines herbes and paprika
- Broiled roughy or something
- Brussels sprouts with garlic and lemon
- Butter rum lifesaver shots
- Buttery baked lamb chops
- Cabbage crisps
- Cajun 18 bean with beef soup
- Caprese stuffed avocado
- Caribbean fruit salad with coconut cream dressing
- Caribbean pineapple
- Celery with almond butter and dates
- Chambord, raspberry liqueur, coffee
- Chef flower's simple avocado dip
- Cherry tomatoes with tamarind dressing
- Chia chocolate pudding vegan
- Chicken avocado
- Chili lemon marinade for chicken
- Chocolate covered strawberries
- Chutney cheese spread
- Citrus ice cubes
- Coconut bites
- Coconut crusted taro fries
- Coffee lover's shake light
- Cranberry glazed meatballs
- Crazy salt
- Creamy guacamole
- Crispy baked fish fillets
- Crispy fried falafel
- Cuban spiced pork chops
- Death by choctail
- Delicate cucumber and strawberry tea slices
- Downeaster
- Easy baked orange roughy
- Easy poached salmon with dill
- Eating healthy game
- Exotic ice cubes
- Feta and strawberry salad
- Fish madelene
- Flounder fillets with panko bread crumbs
- Fresh grape chutney
- Fresh pineapple infused vodka
- Frozen festive vodka or tequila bottles with herbs and berries
- Fruit salad
- Garden state iced tea the fruit bomb
- Greek marinade for shrimp/seafood
- Green beans with citrus mustard
- Green gator
- Grilled asparagus wrapped in prosciutto
- Grilled chicken breasts in raspberry vinegar marinade
- Grilled cilantro-lime pork chops bbq
- Grilled lamb chops in pomegranate marinated
- Grilled shrimp with pineapple cucumber salsa
- Grilled teriyaki chicken
- Guacamole with a twist !
- Guacamole
- Haphazard guacamole
- Hawaiian pizza appetizers puff pastry
- Healthier guacamole
- Herbed orange roughy
- Hiccup cure
- Honey orange butter
- Honolulu cooler
- Hot and sweet melon salad
- Hurricane cocktail
- Iced tea frapee
- Individual avocado salads
- Indonesian pineapple curry
- Island pineapple coconut jello shots
- It's fish, okay?
- Jennifer's cobbler
- Jezebel sauce
- Jicama salad with carrot shreds and citrus dressing
- Kellymac's cranberry walnut salad
- Lamoun makbouss - pickled lemons
- Lemon and herbs marinade
- Lemon and oregano lamb loin chops
- Lemon fried shrimp with marjoram
- Lemon grilled halloumi
- Lemon myrtle and strawberry jam
- Lemon olive oil
- Lemon pigs
- Lemon-basil stuffed fish fillets
- Lime salmon fillets
- Lime-cumin vinaigrette
- Limoncello oil
- Limoncello vinaigrette
- Low carb pancakes - no soy!
- Lychee iced tea
- Mang-ito
- Mango comfort
- Mango curried brie
- Mango daiquiri
- Mango habanero hot sauce
- Mango veggie wrap/roll up
- Mangolini
- Marinated green olives with sesame, orange, and mint
- Maui sipper
- Mediterranean style orange roughy
- Mexican flag guacamole
- Mozzarella with lemon and yoghurt
- Mushrooms in chive cream
- No sugar added chocolate dipped strawberries
- Nutty pineapple coleslaw low-fat
- Okinawa stir-fried bitter melon goya chanpuru
- Olive, preserved lemon, and goat cheese salad
- Onion bhaji indian onion fritters
- Orange lamb chops
- Orange mango margarita
- Orange roughy almandine the easy way
- Orange roughy in garlic butter
- Orange roughy with dill sauce
- Orange roughy with veggies
- Oven baked panko breaded eggplant
- Oven-baked coconut shrimp low-fat
- Oven-fried fish
- Oven-roasted, lemon-parmesan okra
- Oysters on the half shell
- Palm grove papaya salad
- Pan seared salmon with capers
- Papaya and green chili salsa
- Papaya relish
- Passion fruit flip
- Passion fruit vinaigrette
- Passionfruit and pink peppercorn gimlet
- Peachy chicken roll
- Phoenix rising
- Pina colada ii
- Pineapple and bacon
- Pineapple cherry cheese ball
- Pineapple salsa
- Pineapple tomatillo salsa
- Pineapple, ginger, celery and flax juice for the juicer
- Pineapple-jalapeno salsa
- Pink grapefruit and avocado salad
- Pomegranate salsa
- Prawn shrimp cocktail
- Preserved lemons
- Puck's packet o' fish
- Pure key lime extract
- Quick as a wink preserving lemons
- Quick preserved lemon
- Red lobster sour cream pina colada sauce
- Roast salmon with spiced coconut crumbs
- Roasted asparagus with lavender, lemon and garlic
- Roasted asparagus with sage and lemon butter
- Roasted herbed vegetables and pasta
- Rosemary-thyme marinade
- Ruth macpherson's butterflied leg of lamb marinade
- Salmon with mango sauce
- Satsuma oranges, dried cranberries and blue cheese salad
- Seacuterie platter
- Sesame orange salmon fillets
- Sharlyn melon soup
- Shrimp and pineapple tikka
- Shrimp with coconut-vanilla sauce
- Simple greens and fruit salad with gorgonzola cheese
- Sliced feta with oregano and olive oil
- Slippery banana
- Smoked salmon and chive candies
- Soused strawberries
- South of the border shrimp
- Spaghettini with garlic, red pepper and extra virgin olive oil
- Spicy sour cream guacamole
- Spinach salad w /strawberries, lemon verbena and candied walnuts
- Spinach salad with mandarin oranges and walnuts
- Squash ribbon salad
- Steamed fish with kaffir lime leaves
- Stir-fried savoy cabbage and confit d' oignon-onion marmalade
- Strawberry - papaya chia jam
- Strawberry avocado salad with field greens
- Strawberry thyme butter
- Strawberry vinaigrette
- Sun dried orange peel - for tagines, daubes and sweet things!
- Sushi poppers
- Sweet banana dollars
- Sweet onion mango chutney
- Swiss cheese cranberry and pineapple spread
- Tahitian coconut vanilla prawns
- Tequila pork chops
- The best turkey ever
- The infamous puna from moon over parador
- Tomato salad with lemon and cilantro
- Trout ceviche
- Turkey curry burgers
- Turkey cutlets with lemon sauce
- Tweety bird
- White house chicken oregano chicken
- Winter lemon salad
- Won't turn brown guacamole!
- X-rated tickled pink
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