Keto lasagna
Keto lasagna is a low carbohydrate / keto friendly food item.
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| Type | Main Course |
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| Cooking time | minutes to minutes |
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| Food energy | Approximately 390 kcal |
| Nutritional value | Protein: 29g g, Fat: 28g g, Carbohydrate: g |
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| Website | [ Official website] |
Overview
Keto Lasagna is a low-carb version of the classic Italian lasagna. It uses thinly sliced zucchini or eggplant in place of the pasta layers, retaining the flavors without the high carb content.
Ingredients
- 500g ground beef
- 2 cups marinara sauce (no-sugar-added)
- 1 medium zucchini or eggplant, thinly sliced lengthwise
- 1 cup ricotta cheese
- 1 cup grated mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 egg
- 2 tbsp fresh basil or parsley, chopped
- Salt and pepper, to taste
- Optional: red pepper flakes, for added heat
Preparation
- 1. In a skillet, brown the ground beef. Season with salt, pepper, and red pepper flakes if using.
- 2. Add the marinara sauce to the beef and simmer for about 10 minutes.
- 3. In a bowl, mix ricotta cheese, half of the mozzarella and parmesan cheese, egg, and chopped herbs.
- 4. Layer the lasagna: Start with a thin layer of the meat sauce at the bottom of a baking dish. Follow with a layer of zucchini or eggplant slices, then a layer of the cheese mixture.
- 5. Repeat the layers until all ingredients are used up, finishing with a layer of meat sauce on top.
- 6. Sprinkle the remaining mozzarella and parmesan cheese on top.
- 7. Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes or until bubbly and golden brown.
- 8. Let it rest for 10 minutes before serving.
Serving Suggestions
- Serve with a side of keto-friendly garlic bread or a fresh salad.
- Garnish with additional chopped herbs if desired.
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