Keto rutabaga fritters bacon

Keto Rutabaga Fritters with Bacon

Keto Rutabaga Fritters with Bacon is a delicious and healthy recipe that is perfect for those following a keto diet. This recipe is easy to prepare and packed with flavors from the rutabaga, bacon, and spices.

Ingredients

• 2 medium rutabaga, peeled and grated
• 4 slices of bacon, cooked and crumbled
• 2 eggs
• 1/2 cup of almond flour
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of olive oil

Instructions

1. Start by cooking the bacon in a pan until crispy. Once cooked, remove the bacon and set it aside to cool. Once cooled, crumble the bacon into small pieces.
2. In a large bowl, combine the grated rutabaga, crumbled bacon, eggs, almond flour, salt, and pepper. Mix until all the ingredients are well combined.
3. Heat the olive oil in a pan over medium heat. Once the oil is hot, scoop out a portion of the rutabaga mixture and shape it into a patty. Place the patty in the pan and cook for about 5 minutes on each side, or until the fritter is golden brown and crispy.
4. Repeat this process with the remaining rutabaga mixture. Serve the fritters warm.

Time

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Nutritional Information

• Calories: 200
• Fat: 15g
• Carbohydrates: 10g (Net Carbs: 5g)
• Protein: 8g

Recipes (external)

• Diet Doctor recipes on Keto rutabaga fritters bacon
• Allrecipes Keto rutabaga fritters bacon
• Ruled.me recipes on Keto rutabaga fritters bacon
• Food.com recipes on Keto rutabaga fritters bacon
• Pinterest recipes on Keto rutabaga fritters bacon
• You Tube recipes on Keto rutabaga fritters bacon